Chef J.P. Outdoors
From Soldier to Chef. Chef John Reason medically retired from the U.S. Army in 2013. Completed Culinary School at the Louisiana Culinary Institute in Baton Rouge Louisiana, nominated and selected as on the Top 25 Best Chefs of Louisiana 2020, nominated Country Roads Magazine Small Town Chefs Award, serves as the wild caught Board member for Louisiana Seafood Promotion Marketing Board, Consultant Chef for Louisiana Direct Seafood Shop New Iberia Louisiana, and South Region Regional Director for Cervicide Hunting Club.
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Episodes
Tuesday Jul 18, 2023
Tuesday Jul 18, 2023
What’s your Favorite Tree Saddle? How do you make your plots? In this episode we will talk about what I used this year to make my plots, and what my favorite tree saddle is. Come join the fun and adventure.
Tuesday Jul 11, 2023
Tuesday Jul 11, 2023
Welcome back to Chef JP Outdoors. Why Red Beans and Rice? What’s new for Louisiana Direct Seafood Shop, and getting ready for the 2023 Gumbo Cookoff Demo Dinner Ca Cest Bon!!
Monday Jul 03, 2023
Monday Jul 03, 2023
Let’s talk about catfishing in Louisiana. Catfishing and Catfish are one of my favorite fish to catch and cook here in Louisiana. Come enjoy podcast.
Monday Jun 26, 2023
Monday Jun 26, 2023
In this episode let’s talk about a few of the invasive species here in Louisiana. The Nutria, Feral Hogs, Asian Carp, and the Snake Heads. Are they edible, what do they taste like. Come join the topic and lets find out.
Monday Jun 19, 2023
Monday Jun 19, 2023
Tonight we are talking about gardens, and getting ready for the 2023 Alligator Season here in Louisiana. Come on in, grab a coffee and let’s get to it.
Monday Jun 12, 2023
Monday Jun 12, 2023
Learn the health benefits of Tuna, future goals and plans for Chef JP Outdoors. Trying new hunting tools such as scent blender and the Ghillie Puck
Monday Jun 05, 2023
Wednesday May 31, 2023
Wednesday May 31, 2023
Welcome to Chef J.P. Outdoors. Join Chef John and his team as we talk about Louisiana Seafood, Hunting Fishing product reviews and much much more.
Chef John Reason
Chef is an avid outdoorsman, from hunting to fishing and even camping with his family. He loves outdoor cooking as well as cooking for others, sharing his recipes and food. Chef is the consultant chef for Louisiana Seafood Direct Shop, Wild Caught Catfish Board Member for Louisiana Seafood Promotion and Marketing Board, Small Town Chefs Award Nominee for Country Roads Magazine, Top 25 Best Chefs of Louisiana Nominee and Selected, and is field staff for numerous outdoors hunting gear, plus the Regional Director for the South Region for Cervicide Hunting Community.